The ultimate roadmap to success for new and seasoned growers!
Looking to optimize your workflow?
To increase your income?
Or to improve your quality of life?
The most detailed online farming course to grow your micro farming skills
In this course, you will:
- Develop a structured and business-like crop planning to increase productivity
- Grow healthy crops efficiently throughout 4 seasons following detailed itineraries
- Apply proven methodology and necessary tools to help gain time and avoid injuries
- Harvest and bring to market beautiful veggies to feed your communities
- Spend less time on trial and error and start enjoying the benefits of an efficient operation
- Achieve greater productivity and yield more in less time, resulting in higher profits
Is this course for me?
This course is exactly what you need if you are:
Devoted beginners who need guidance and a community to support their new farm project
Seasoned growers who wish to increase their production efficiency and crop yields.
Farm owners who want to take their operations to the next professional level
Meet your teacher
Jean-Martin Fortier
Since launching os his book “The Market Gardener, A Successful Grower’s Handbook for Small-Scale Organic Farming” in 2012, JM Fortier has been internationally recognized as a foremost expert in the field of biointensive farming and has spoken at hundreds of conferences, keynote addresses, and training sessions, becoming an inspiration for farmers worldwide.
JM is also the author of “The Winter Market Gardening“, a book dedicated to winter crops. This publication has been adapted for three specific markets to reflect the different climatic realities of northern regions. With over ten years of practical experience in winter growing, his ideas are firmly rooted in concrete, proven knowledge.
His current mission is to pass on this knowledge to thousands of farmers through his work at the Market Gardener Institute.
“What we need is food grown with care by and for people who care”.
Enroll now!
Are you ready to work fewer hours, increase the quality of your produce, make more profit and enjoy a better quality of life?
