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Learn all you need to know to become an organic farmer!

Looking to start a new career?

To grow your own food?

Or to learn about sustainable farming practices?

Our Market Gardening & Organic Farming for Beginners course will help you make the first step it takes to become an organic farmer!

In this course, you will:

Is this course for me?

This course is exactly what you need if you are:
Market-Gardening-_-Farming-Courses-for-Beginners

New to organic farming and looking to have a 101-level course on farming

Curious about small farming movement and want to understand the principles better

Dreamer of a new lifestyle and considering starting your own farm, but want to make sure farming is really for you

Join now for $99 for a limited time

Safe payment with Stripe or Paypal

How does it work?

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This online course provides precise written and video instruction, to give you an overview of what it takes to become a grower.

ENGAGING VIDEO
TUTORIALS

DETAILED
TECHNICAL SHEETS

QUIZ TO TEST YOUR LEARNINGS

Meet your teacher

Jean-Martin Fortier

FARMER, EDUCATOR AND AWARD-WINNING AUTHOR

Since launching os his book “The Market Gardener, A Successful Grower’s Handbook for Small-Scale Organic Farming” in 2012, JM Fortier has been internationally recognized as a foremost expert in the field of biointensive farming and has spoken at hundreds of conferences, keynote addresses, and training sessions, becoming an inspiration for farmers worldwide.

JM is also the author of “The Winter Market Gardening“, a book dedicated to winter crops. This publication has been adapted for three specific markets to reflect the different climatic realities of northern regions. With over ten years of practical experience in winter growing, his ideas are firmly rooted in concrete, proven knowledge.

His current mission is to pass on this knowledge to thousands of farmers through his work at the Market Gardener Institute.

How much does it cost ?

Our farming course for beginners provides precise written and video instruction, to give you the exact methodology, tools and techniques needed to grow field crops successfully in a context of heightened efficiency.

Start now for

$99 USD

(Limited time offer)

Safe payment with Stripe or Paypal

What is inside?

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TECH SHEETS
MODULE 1

Welcome

Welcome to the fascinating world of small-scale biointensive farming! First things first: in this lesson, we will share the goals and intentions of this course.

MODULE 2

The Biointensive Microfarm

Changing the world requires taking a different approach. In this lesson, you will discover the guiding principles of vegetable microfarming and the advantages of the human-scale farming model.

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MODULE 3

Site Selection and Design

Selecting a site for your farm is an important decision that will have a strong impact on your work and quality of life. In this lesson, you will grasp everything you need to consider when choosing and designing your site.

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MODULE 4

Crop Planning

Planning and calculating your production effectively is essential in running a successful farm. In this lesson, you will learn techniques to maximize space and time for continuous production.

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MODULE 5

Starting Seeds

Starting seeds is a crucial step in the vegetable production process. Farmers need to understand the growth cycle of each crop in order to produce an abundance of high-quality vegetables. In this lesson, you will understand the role and functioning of a nursery.

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MODULE 6

Soil & Fertility

Minimal tillage is one of the fundamental principles of regenerative farming. Thriving microorganisms in the soil support the fertility necessary to produce an abundance of high-quality vegetables, year after year. In this lesson, you will learn techniques that promote the development of life in the soil.

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MODULE 7

Weeding

Weed management is a lot of work and it’s time-consuming. Adopting the right tools and techniques will make this tedious task more manageable. In this lesson, we will discuss the best organic practices for weed control.

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MODULE 8

Crop Protection

Once you’ve successfully prepared your beds, grown seedlings, and transplanted, your next challenge will be managing diseases and pests. In this lesson, we will discuss the different lines of defense available to ensure successful, healthy harvests

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MODULE 9

Season Extension

With simple shelters, it’s possible to grow vegetables during cooler months and arrive at markets with fresh, local vegetables not yet available anywhere else. In this lesson, you will learn how to grow vegetables earlier in spring and into the winter.

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MODULE 10

Harvest & Conditioning

It’s time to harvest the fruits of your labor! The art of market gardening focuses on growing great crops, but you also need to know how to keep your vegetables fresh until they’re in your customers’ hands. In this lesson, you will discover proper harvesting and conditioning techniques.

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MODULE 11

Selling Your Produce

Optimizing your sales and distribution channels will help you make a decent living from all of your hard work in the field. In this lesson, we will examine the main outlets for selling directly to consumers.

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MODULE 12

Closing Words

Working in human-scale agriculture is not always easy, but it is the most rewarding job in the world. Whether you’re starting your own farm or training on farms that follow this model, it’s important to remember that you are helping to build a better world.

Bonus

Small Farms Feed The World Ebook

Small Farms Feed The World Ebook

The stories and wisdom of 10 growers practicing human-scale biointensive agriculture.

Bonus

5 Things to Know Before Starting a Small Farm

In this bonus content you will learn:

  • How to gain the right experience before getting started
  • The most important considerations when planning a farm
  • How to prepare your finances and business plans to make it all possible
  • The lifestyle decisions to inspire a long-lasting career

“What we need is food grown with care by and for people who care.”

— JM Fortier

JM Fortier guides you through the principles for establishing a thriving organic small-scale market garden.

Start now for

$99 USD

(Limited time offer)

Safe payment with Stripe or Paypal

Frequently Asked Questions

Tell me more about the course

This course will give you all the guiding principles for establishing an organic, small-scale market garden, including site selection and design, crop planning, extending the season, starting crops, minimal working of the soil, weeding, crop protection, harvesting, packaging, and sales channels.

This is an introductory class. You will learn all the guiding principles and vocabulary to continue your
education. For a deep dive into growing high-quality vegetables on a small-scale farm and a comprehensive overview of tools, techniques, and best practices, enroll in The Market Gardener Masterclass.

Everything is online — no travel is required. You can go through the training at your own pace. Of course, the real test is in how you apply this education to your own farm or market garden.

The course requires approximately 9 hours to complete if done linearly. The real-time investment will be in implementing your learning in your farm project.

All our on-demand courses are accessible anytime.

After registering for the program, you will be prompted to create a user profile for accessing the training platform. You will then be able to take the course on any device connected to the Internet. Please note that you can only access our courses from one device at a time, whether it’s your smartphone, tablet, laptop, or desktop computer.

Our on-demand courses are offered in English and French. All documents and text are offered in the language of your initial purchase. French speakers, please note that our videos are in English with French subtitles.

No. Our program is designed to help people with real-life farming and gardening experience take their operations to the next professional level. Some of our students are just starting out, while others have a few growing seasons under their belts; some have been farming for decades — most have said that using our program has made a big difference in their business’s success.