From Industrial To Regenerative Agriculture, How Do We Get There?
with Beth Hunter
About this episode
In this episode, we chat with Beth Hunter, founder of Foodbridge, a non-profit dedicated to shifting our food and agriculture system to more regenerative and sustainable practices. Beth has been at the forefront of environmental advocacy since she co-founded the pioneering environmental organization, Equiterre, and helped create the first CSA network in Quebec in the 1990s.
In this conversation, we explore the complex issues involved in industrial farmers transitioning to more ecological practices, the role of culture in industrial vs. small-scale ag, and why we need bold collaboration with big food companies in order to create meaningful change at all scales of farming.
Please make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us.
[1:40] Equiterre story, Supermarket Tours in the 90s, Hungry For Justice booklet
[7:16] History of CSA’s
[24:37] Working with Greenpeace on responsible seafood campaign
[32:20] Addressing “systems” to create real change, local food in hospitals and institutions
[40:55] Foodbridge, transitioning industrial farmers to more regenerative practices
[48:01] Cost of transition is too high for farmer’s to bear alone
[51:23] Cultural divide as barrier to transition
[55:26] Bold collaborations with big food and ag, difficulty of measuring ecological benefits
[1:15:28] Role of personal actions and responsibility
[1:18:54} Donella Meadows and how to change systems
[1:23:13] Power of marketing, spreading awareness, cultural wave of change
[1:29:54] Collaborating With The Enemy by Adam Kahane and advice to live by
Mentioned Links & Resources
Beth Hunter - Foodbridge
Sponsors
Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions
Mention the podcast for 75% off onboarding fee
