Creating Community Through Farming, Food, & Nature
with Alex Meizlish
About this episode
This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.
We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature.
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[3:00] Discussion on growing food, personal reflections on childhood food culture.
[6:05] Reflections on American food culture vs. international food cultures.
[8:22] The emotional significance of food and family gatherings.
[15:00] Journey from childhood gardening to farming.
[25:17] Transition from outdoor education to farming and environmental awareness.
[40:10] Reflections on building food culture through farming and culinary experiences.
[57:20] Conversations on the culinary arts, notable food experiences.
[1:03:15] Selling to chefs, discussing farm and restaurant collaborations.
[1:30:00] Community, connection, and the impact of farming gatherings.
[1:36:53] Rapid fire Q&A
Mentioned Links & Resources
Alex Meizlish | Ecolibrium Farms
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