The Flower Farm registrations are now open!

Ends in:

days
hours
minutes
seconds
The Market Gardener Podcast Ep. 3

How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!)

with Sam Knapp

find us in your favorite podcast apps

About this episode

In this episode, we sit down with Sam Knapp, an Alaskan grower and author of Beyond the Root Cellar, to explore what it means to solve the biggest gaping hole in the local food system: winter food security. We dive deep into his journey from chemical engineering and a formative Fulbright grant in Sweden to establishing a successful, low-overhead storage crop farm in Fairbanks, Alaska. We highlight how Sam built a highly viable business on 1 acre by focusing on low-maintenance root crops like parsnips and utilizing efficient, manual systems instead of heavy machinery. Sam breaks down the structural design of his self-built cold storage facility, tips for managing humidity with Inkbird sensors and thermostats, and the reality of fighting thermal mass in the ground. Finally, we discuss how local growers can build predictable, highly profitable “off-season” revenue, his advice on avoiding the “YouTube Academy” trap by finding mentors, and his ultimate mission to democratize cold storage for local communities.

PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!

[00:00] Intro.

[03:34] Shifting local foods from a summer novelty to reliable winter staples.

[07:47] Pivoting from a PhD engineering track to an intense physical farm season in Sweden.

[17:43] Arriving in Fairbanks and integrating into a resilient community of transplants.

[25:03] Operating an off-grid farm through extreme sub-zero winter temperatures.

[36:19] Designing a low-maintenance, part-time farm layout to balance summer field research.

[46:13] Breaking down the real economics, gross revenues, and net profits of a 1 acre farm.

[55:04] Debunking tractor dependency and utilizing manual tools for market gardening.

[01:00:22] Structural mechanics of modern root cellars vs. traditional root cellars.

[01:23:46] Utilizing residential cooling units and custom micro-environments to preserve crops cleanly.

[01:47:47] Rapid fire Q&A, books, fitness and wellness, and traditional dance.

Mentioned Links & Resources

Sam Knapp

Sponsors

Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier’ when you create an account. Some exceptions apply.

Sign up for Johnny’s newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!

Mockup_ebook_EN

Get your free
e-book today!

Welcome to The Market Gardener Podcast!

Your gateway to the vibrant world of organic small-scale farming. JM Fortier and Chris Moran explore the big ideas, challenges, and solutions that shape our food system. Join us and the leading voices in sustainable agriculture as we dive into insightful conversations that empower, educate, and inspire action.

You might also like

Get your daily dose of knowledge

Reliable tools, techniques, and advice to help you take the next step in your agrarian adventures.
BEST SELLER BOOK

The Market Gardener

Now translated into 7 languages and the recipient of awards and rave reviews, The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming is a must-read for all those interested in small-scale organic agriculture.